Strawberry Banana Crepes

Author: villaget   Date Posted:13 February 2014 

Our household is so in love with bananas and strawberries I had to share this recipe courtesy of <a href="" data-hovercard="/ajax/hovercard/user.php?id=1400872327">Cheryle Miosge Anderson


  • 1/2 cup plain flour
  • 1/2 cup wholemeal flourstrawberry banana crepes
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1-1/2 cups milk
  • 2 eggs
  • 1 to 2 tablespoons butter


  • 226 g cream cheese, softened
  • 226 g vanilla yoghurt
  • 1/2 cup honey


  • 2 cups sliced fresh strawberries
  • 2 medium firm bananas, sliced


In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour. In an 8-in. non-stick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes with waxed paper on paper towels in between. In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up. In a large bowl, combine topping ingredients; spoon with crepes. Yield: 18 crepes.